Our researchers are like the cooks in a luxury restaurant and they are always proposing something new: Italian typical dishes, regional specialities, special dishes from foreign cuisines, besides, of course, the most well-known dishes.
Antaar&s orginates from a group of food experts which have been working for many years in a consulting firm specializing in the study of new products. A great innovative ability has joined together with the utmost elasticity of the planning and the answer to the customers. Antaar&s specialized in the study and the production of dehydrated ready to serve foodstuffs in order to offer the highest results.