MARCHI

DE CECCO

The company was founded in 1886 by the De Cecco brothers in the small town of Fara San Martino in the Abruzzo region of central Italy. Nicola De Cecco originally produced flour at his stone mill before establishing the pasta factory. In 1986 the company began to diversify its offerings by establishing its olive oil brand. De Cecco offerings have since expanded to sauces, grains and tomato based products.

PRODOTTI

Balsamic vinegar -

Bread crumb -

Durum wheat pasta 3 Kg. -

Durum wheat semolina -

Extra virgin olive oil -

Gastronomic specialities -

Long shapes -

Matassine -

Nests -

Olive oil -

Pasta for oven dishes -

Pesto alla genovese -

Polenta -

Potato gnocchi -

Regional specialities -

Rice -

Short shapes -

Soup shapes -

Specialities -

Specialities with spinach -

Specialities with tomato and spinach -

Sugo all'arrabbiata -

Sugo alla bolognese -

Sugo alla napoletana -

Sugo alla siciliana -

Wheat flour -

Wheat pasta -

Whole flour -

Whole wheat specialities -

RICHIEDI INFORMAZIONI