FOOD // 23.07.2021
Can the food industry still invent something highly innovative?
Something it could not even imagine that can exists?
Yes, it did. And it created a range of gastronomic specialties, first courses, meat and fish second dishes, which can be conserved 12 months wherever they are stored.
From now on, Lasagne, Ravioli, meat, fish of excellent quality prepared by Italian chefs can be stored in the shelf of a desk, in the pantry, in a boat without refrigerating them or particular precautions.
But the news are not over.
When you want to consume them, you can simply press a point in the packaging and the food will get hot in few minutes until it reaches the best temperature: it will be then ready to eat using dish and original box.
Once finished, all can be disposed of as plastic/metal without having used anything outside the packaging purchased.
And everything without additives or other substances, all is 100% natural.
Natali Group signed the distribution of this unique and innovative product in a worldwide exclusive that is covered by international licences.
"We are proud and happy to have obtained this agreement in few months and won the confidence of the person who invented this revolutionary system. – as the president of the group Alessandro Natali declared – We have already plenty of requests from all over the world and we are organizing in order to satisfy at our best the future demand, which we expect to grow exponentially".
Future is still ready to serve.